More and more moms choose to add milk powder to their baby’s recipe. Considering its importance, new moms should pay much attention to selecting the good milk powder. Three steps are suggested to distinguish high-quality from the poor one.
1. Look: to observe the powder’s shape and color
Put some powder on a white paper and shake gently. The high-quality powder should be smooth and loose without clotting, ensuring that the nutrition is well-distributed. Besides, good powder is cream and yolk yellow-colored.
2. Make: to see if the powder dissolves evenly.
Put the powder in the warm water of 40 degrees and observe the solubility. Good powder is predictable to dissolve evenly without clotting in the water and to send forth strong milk flavor. Or you can make milk with hot water. If there is no sediment after 5 minutes’standing, the powder is good.
3. Reverse: to see if there is sediment at the bottom or on the bottle body.
Reverse the milk bottle and shake vertically or horizontally in a gentle way to observe the disappearance velocity of milk foam and the bottle bottom. There is no sediment at the bottom or on the bottle body with good powder. All the nutrition dissolves evenly in the water for baby to take in. On the contrary, the milk powder of poor quality doesn’t fully dissolve with granule or clotted sediment floating or at the bottom.
Every choice the mothers have made will have a profound impact on baby. Mothers have to be super careful when buying baby products. To save your trouble, a website of cheap and qualified mum and baby products is recommended to you: http://noivi.com/.
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